The Foods of Vietnam

Many authentic Vietnamese recipes, and some of which even I have not heard of before, even though I am Vietnamese. Once you have gathered all the herbs, the condiments, and the other necessary stuff to cook Vietnamese foods, then the actual cooking itself is quite simple. It is well worth the effort to cook the yummy dishes in this book. You will have a greater appreciation for Vietnamese foods and culture. The author does a fantastic job of explaining the recipes. This book is a must-have for serious Vietnamese foodie.

The Best of Vietnamese & Thai Cooking : Favorite Recipes from Lemon Grass Restaurant and Cafes
by MAI PHAM (1995)

Mai Pham has woven wonderful memories between the recipes of this beautiful book: memories of her childhood in Bangkok, her Vietnamese family and their reverence for good food, her husband’s search for the best pho recipe in Saigon. The recipes themselves are light, healthy, and loaded with the unique flavors — strong and delicate, tangy and mild, sweet and mouth-puckeringly sour, always exotic and delicious — of Southeast Asia. Pham owns the Lemon Grass Restaurant and Cafes in Sacramento, and is a well-known teacher of Southeast Asian cooking.

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