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A non-fried fat-free version. You can make these rolls ahead of time, early in the day. Wrap them with plastic and keep them in the refrigerator for 2 or 3 hours.
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Spring Rolls are one of the most traditional Vietnamese dishes. They are served in both fired and unfried versions.
submitted by Editor
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A very popular dish in Vietnam.
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This recipe makes enough for about 6 rolls. Make sure all of the herbs are fresh.
submitted by Editor
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This soup is fairly sweet and it needs to be served immediately after making it.
submitted by Editor
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