Vietnamese Recipes: Appetizers


	Spring Rolls (fresh)
	A non-fried fat-free version. You can make these rolls ahead of time, early in the day. Wrap them with plastic and keep them in the refrigerator for 2 or 3 hours.
	Spring Rolls (fried)
	Spring Rolls are one of the most traditional Vietnamese dishes. They are served in both fired and unfried versions. submitted by Editor
	Summer Rolls
	This recipe makes enough for about 6 rolls. Make sure all of the herbs are fresh. submitted by Editor

Spring Rolls (fresh)