Recipe for Spring Rolls (fried)
Spring Rolls are one of the most traditional Vietnamese dishes. They are served in both fired and unfried versions.
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8 oz of peeled shrimp
1 egg white (optional)
Mix all of the ingredients except the rice paper and frying oil in a large bowl. Pat dry the mix well so it holds together and doesn’t splatter when frying.
Dip rice paper into a large bowl of warm water, place it on a rack or on a kitchen towel for 1 minute until it is soft and flexible. Put stuffing on the rice paper. Start folding the left and right side of the rice paper into the center, then roll up from the bottom edge away to the far end. Do not roll too tight, as this will cause the rolls to split. Deep-fry over medium heat until golden brown.