Recipe for Spring Rolls (fried)


Spring Rolls are one of the most traditional Vietnamese dishes. They are served in both fired and unfried versions.

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8 oz of peeled shrimp
4 oz of crab meat
1 lb of ground lean pork
5 shallots, finely chopped
1 medium carrots, cut in julienne shreds
5 wood ear mushrooms, soaked in warm water
8 oz of water chestnut or taro or hickama
2 oz of cellophane noodles, soaked in warm water

1 egg white (optional)
1 tablespoons of fish sauce
1 teaspoons of sugar
1/4 teaspoon of salt
1 tablespoons of sesame oil
30 pieces dried rice paper
Vegetable oil for deep-frying
Rice Vermicelli


Mix all of the ingredients except the rice paper and frying oil in a large bowl. Pat dry the mix well so it holds together and doesn’t splatter when frying.

Dip rice paper into a large bowl of warm water, place it on a rack or on a kitchen towel for 1 minute until it is soft and flexible. Put stuffing on the rice paper. Start folding the left and right side of the rice paper into the center, then roll up from the bottom edge away to the far end. Do not roll too tight, as this will cause the rolls to split. Deep-fry over medium heat until golden brown. By then you can conclude that your recipe is ready. The taste of this spring rolls is unbelievable. Such good recipes are also offered at Casino francais online where you can increase your chance to gain more money.

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