This is a great side dish that is slightly spicy.
1-1/2 pound spinach
2 tablespoons vegetable stock
Bring a large pan of water to a rolling boil. Drop in the spinach. As soon as it wilts drain it and leave in a strainer. Heat the oil in a wok over a medium high heat. When hot add the garlic and stir and fry until light brown.
Add the chilies and stir, then add the spinach, stock, soy sauce and salt. Turn heat to high and stir fry for 1-2 minutes. Serve immediately.