Guide to Vietnamese Food and Dining

Recipe for Sauteed Spinach

Overview
This is a great side dish that is slightly spicy.

Ingredients

1-1/2 pound spinach
4 tablespoons vegetable oil
5-6 cloves garlic, peeled and finely chopped
1-2 fresh hot chilies, finely sliced

2 tablespoons vegetable stock
1 tablespoon soy sauce
1/4 teaspoon salt

Directions
Bring a large pan of water to a rolling boil. Drop in the spinach. As soon as it wilts drain it and leave in a strainer. Heat the oil in a wok over a medium high heat. When hot add the garlic and stir and fry until light brown.

Add the chilies and stir, then add the spinach, stock, soy sauce and salt. Turn heat to high and stir fry for 1-2 minutes. Serve immediately.



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