Guide to Vietnamese Food and Dining

Recipe for Lemon Grass Chicken

Overview

This dish is slightly spicy.
submitted by Editor
Ingredients

3 lb chicken
1 large onion
Salt to taste
1 tbs ground chillies
1 tbs granulated sugar
1 cup water

4 garlic cloves
3 tbs vegetable oil
2 tbs minched lemon grass
4 tbs Nuoc Mam (Vietnamese fish sauce)
1 tbs caramel sauce

Directions

Rinse chicken and dry well. Cut into small pieces . Peel garlic and slice finely . Cut onion into halves lengthwise and then cut lengthwise into 1/2 inch strips.
Heat oil in large frying pan over medium heat. Add a pinch of salt, garlic and onion. Fry over medium heat until onion becomes translucent. Add lemon grass and chili.

Fry 1 to 2 minutes until fragrant. Add chicken and cook until lightly browned. Add fish sauce, sugar and caramel sauce, mixing well . Add 1 cup water and cook 45 minutes or until chicken is tender . Stir occasionally and add more water if necessary. Serve hot with caramel sauce.

To prepare caramel sauce: Mix 1/2 c sugar with 4 tablespoons of water in heavy saucepan. Bring to a boil over medium heat and let boil until mixture changes color.

Turn heat down to low and heat until brown. Add 1/2 cup water to mixture. Remove from heat. It is such a great pleasure to taste this lemon grass chicken. I bet you, it will become one of your favorite recipe. Having food with taste always gives the courage of searching for more opportunities. So in order to gain more income, we will advice you to check casino france.



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