This is a basic Bun recipe that can easily be made vegetarian by substituting tofu for the beef. Makes enough for four.
submitted by Editor
1 pound Beef flank (or tofu/chicken/pork) cut into thin slices
2 tablespoons soy sauce
place 2 tablespoons of oil in frying pan – add 2 cloves of chopped garlic. Add beef and fry.
Serve beef and rice noodles, on top put:
add Nuoc Mam (Fish sauce.)